A Hong Kong institution, Yung Kee has been in business for decades and has the awards to prove it. It's famous for it's roast goose. This is authentic Cantonese cusine and is a real dining experience. They may need to dust off the English menu, but they do have one! Always packed with locals, the staff is armed with walkie-talkies and directs traffic with the ease of a Bangkok policeman. Pluck up your courage and give one of their famous "Millenium Eggs" a try. Take-out goose and other dishes are also possible. They all come with little red boxes. Recently been selected as one of the ten best restaurants in Hong Kong.